Even my nephews love this; and these kids would eat sweets all day long. It tastes great and the best part = there is no refined sugar or any of the other pesky crap found in regular caramels stocked on supermarket shelves. Pour it over ice cream, on top of your porridge, into your smoothie or eat it straight...it doesn't matter really as it's good, honest food. I got this recipe from www.keenongreens.com
Ingredients + Instructions
Monday, 30 December 2013
Very Vegan Pesto
So here's the thing: This is amazing.
Don't buy pesto, make it yourself! It takes 2 minutes, tastes better, has zero crap and it's really fresh, not out of a jar. Here's how I make it:
Ingredients + Instructions:
Sunday, 29 December 2013
Carrot + Apple Juice
Ingredients and Instructions:
Saturday, 28 December 2013
Raw Chocolate Smoothie!
This is probably my very favourite breakfast.
Sometimes I pour it into a big bowl, sometimes I spoon is into my kilner jar or sometimes I add more almond milk to make it more like a drink ...either way it gets devoured.
Ingredients + Instructions
Sometimes I pour it into a big bowl, sometimes I spoon is into my kilner jar or sometimes I add more almond milk to make it more like a drink ...either way it gets devoured.
Ingredients + Instructions
- 1/2 Ripe Avocado
- 1/2 Frozen Banana
- 1 Cup of Almond Milk (or Rice / Soya Milk etc)
- Tbsp of Raw Cacao (not regular cocoa as this is full of refined sugar!)
- Blend this all up and add more almond milk if you like it to be more runny.
- Then add whatever you want really! Here's what I add:
- Tsp Bee Pollen (makes it really sweet, you could also add honey)
- Tbsp Chai Seeds
- Tbsp Flaxseeds
- Tbsp Hemp Protein Powder (as I don't eat meat)
- Tbsp Maca Powder (great to balance hormones ladies)
- Blueberries (fresh or fozen)
3. Blend theses in and top with fruit, I use dried mulberries as they are really chewy and sweet.
Drink it, eat it...savour it. It's delicious, very filling and of course....nourishing!
Friday, 27 December 2013
Salsa + Guacamole on Raw Onion Bread
This is a go-to recipe for me. It's beyond simple, takes about 5 minutes and best of all it's bursting with nutrients. Here it is:
Ingredients and Instructions
Ingredients and Instructions
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